Braised Meat With Dried Plum

Braised Meat With Dried Plum

Dried plums and vegetables are Hangzhou cuisine. The main ingredients are dried plums and pork belly. The main cooking technique is stew. Dried vegetables absorb the fat to remove the astringency and moisturizing. The pork is fat and not greasy after the dried vegetables absorb plums and dried vegetables.

How to make braised meat with dried plum

Step1

Wash the pork belly, boil the meat in a pot of water, add a small amount of cooking wine to remove the fishy

Wash the pork belly,

Step2

Wash and soak the dried plums in advance for use. Prepare a pot of dried plums under water. Bring the dried plums to a boil, then add some light soy sauce and continue to cook slowly.

Wash and soak the dried plums in advance for use.

Step3

Take out the hot pork and prepare

Take out the hot pork and prepare

Step4

Turn on the frying pan, add green onion and ginger and stir fry

Turn on the frying pan, add green onion and ginger and stir fry

Step5

Add pork, add some cooking wine and stir fragrant

Add pork, add some cooking wine and stir fragrant

Step6

Add some light soy sauce to burn the pork to taste

Add some light soy sauce to burn the pork to taste

Step7

After the dried plums are cooked for half an hour, remove the dried plums, put a layer of meat on a layer of dried plums, and hide the meat in the middle of the dried plums. Continue to simmer until the meat is crispy.

After the dried plums are cooked for half an hour,

Print Recipe

Braised Meat With Dried Plum

Prep Time30 mins

Cook Time1 hr 30 mins

Course: Homely

Cuisine: Chinese

Keyword: Braised Meat With Dried Plum

Servings: 3 people

Equipment(affiliate link)

• pot

Ingredients(affiliate link)

• 500 g Pork belly

Accessories

• shallot
• oil
• salt
• Sliced ​​ginger
• 10 ml Cooking wine
• 30 ml soy sauce
• Dried plum