Crispy Fried Whitebait
Today, let’s take whitebait to make a quick dish: fried whitebait. Although deep-fried foods should not be eaten too much, it’s okay to try them occasionally.Speaking of whitebait, it is also because there is a box of fragrant fried powder in the house. When I bought it before, I planned to make chicken wings. As a result, I forgot its existence as soon as I put it. I thought it would be good for fried fish, so there was it. Today’s dish.Wash and drain the whitebait, marinate it with pepper and cooking wine for a while, then filter out the marinated juice, add the fragrant frying powder, coat it well, fry it in a frying pan, pick it up to control the oil, and put it on the plate , Sprinkle some salt and pepper powder, use it to serve wine and dishes, and also serve as a snack for watching drama. They are all excellent.
How to make crispy fried whitebait
Step1
Prepare the main raw materials.
Prepare the main raw materials.
Step2
Whitebait, soak in cooking wine for 10 minutes.
Whitebait, soak in cooking wine for 10 minutes.
Step3
Pick up and drain the water.
Pick up and drain the water.
Step4
Put it in a bowl, add cooking wine, pepper, ground ginger, mix well and marinate for 10 minutes.
Put it in a bowl, add cooking wine, pepper,
Step5
Pour out the marinated juice and pour in the fried powder.
Pour out the marinated juice and pour in the fried powder.
Step6
Stir thoroughly, so that the whitebait can hang the fragrant fried powder batter.
Stir thoroughly, so that the whitebait can hang the fragrant fried powder batter.
Step7
Pour edible oil into the pot and heat to 50% heat.
Pour edible oil into the pot and heat to 50% heat.
Step8
Pick up the whitebait and put them into the oil pan one by one.
Pick up the whitebait and put them into the oil pan one by one.
Step9
Fry the whitebait until its shape is finalized and pick up when the surface is slightly browned.
Fry the whitebait until its shape is finalized and pick up when the surface is slightly browned.
Step10
After the oil temperature rises, pour all the fried whitebait in, and re-fry it again, pick it up when the surface is golden brown, control the oil, put it on a plate, and sprinkle with salt and pepper powder.
After the oil temperature rises, pour all the fried whitebait in,
Crispy Fried Whitebait
Equipment(affiliate link)
Ingredients(affiliate link)
- 150 g whitebait
- 30 g Fried powder
Accessories
- 5 g Ginger
- 10 ml Cooking wine
- 2 g pepper
- 3 g Salt and pepper powder
- Cooking oil
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