chrysanthemum crispy cookies.
Chrysanthemum Crispy Cookies
” This recipe is Viennese cookies. There is no cocoa powder at home, and a little red yeast rice powder is left. The finished product is not particularly bright, but it is also a little festive. Happy New Year everyone! ”
The practice of chrysanthemum crispy cookies
Step 1
Prepare all ingredients
Prepare all ingredients
Step 2
Soften the butter in advance, add powdered sugar, a pinch of salt, and mix well
Soften the butter in advance, add powdered sugar, a pinch of salt, and mix well
Step 3
Add the egg whites in batches, turn on the electric whisk and mix well every time
Add the egg whites in batches, turn on the electric whisk and mix well
Step 4
Sift flour and red yeast rice powder
Sift flour and red yeast rice powder
Step 5
Pour into the butter
Pour into the butter
Step 6
Stir until there is no dry powder
Stir until there is no dry powder
Step 7
Put the cookie mouth in the piping bag and put the batter in it
Put the cookie mouth in the piping bag and put the batter in it
Step 8
Squeeze a chrysanthemum flower shape on the baking tray
shape on the baking tray
Step 9
Put it in the preheated oven, turn on the heat to 180 degrees, lower the heat to 150 degrees, 20 minutes. Finally, you get home cooking chrysanthemum crispy cookies.
Put it in the preheated oven
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