Golden Sand Tofu

Golden Sand Tofu

Tofu is a very common soy product, known as vegetable meat. It is rich in amino acids and protein. Two small pieces of tofu per day can meet people’s daily calcium needs. Tofu is easy to absorb and does not contain cholesterol, especially suitable for Children, middle-aged and elderly people often eat tofu to protect the liver, promote body metabolism and increase immunity.Golden sand tofu Tofu is a simple but delicious home-made dish. The white tofu is wrapped in a layer of golden salted egg yolk. It has a bright color and a smooth texture.

How to make golden sand tofu

Step1

Prepare the ingredients you need

Prepare the ingredients you need

Step2

Cut lunch meat into small cubes

Cut lunch meat into small cubes

Step3

Wash tofu and cut into small pieces about 1 cm

Wash tofu and cut into small pieces about 1 cm

Step4

Salted egg yolk steamed and crushed

Salted egg yolk steamed and crushed

Step5

Put a little oil in the pan, sauté the salted egg yolks, stir fry on low heat until fine foam appears

Put a little oil in the pan, sauté the salted egg yolks, stir fry on low heat until fine foam appears

Step6

Pour in tofu, luncheon meat, and push gently with a spoon to avoid tofu cracking

Pour in tofu, luncheon meat, and push gently with a spoon to avoid tofu cracking

Step7

Add proper amount of water, boil, season with pepper and salt

Add proper amount of water, boil, season with pepper and salt

Step8

Pour water into starch thicken

Pour water into starch thicken

Print Recipe

Golden Sand Tofu

Prep Time5 mins

Cook Time5 mins

Course: Homely

Cuisine: Chinese

Keyword: Golden Sand Tofu

Servings: 1 person

Equipment(affiliate link)

• pan

Ingredients(affiliate link)

• 120 g tofu
• 80 g Luncheon meat
• Salted Egg Yolk

Accessories

• 5 g starch
• Vegetable oil
• salt
• pepper
• Shimizu