The Wangwang Small Steamed Bun

The Wangwang Small Steamed Bun

The Wangwang small steamed bun is a snack that children like very much. It is very famous in China. In ordinary family life, people can make or buy by themselves. Although it’s very convenient to buy, the homemade ones have more flavor.

Tips:

1. Here I put a little less milk powder, like the milk can be how many milk powder, the amount of starch to reduce.
2. If you like to eat low sugar, the amount of sugar should bereduced.
3. Everyone’s oven is different and the temperature is different, so when baking, please observe the oven temperature.

How To Make The Wangwang Small Steamed Bun

Step 1

Get the materials ready.

Get the materials ready.

Step 2

Put the eggs in a small basin and add in sugar.

Put the eggs in a small basin

Step 3

Mix the egg and oil well.

Mix the egg and oil well

Step 4

Sift in medium gluten powder and starch.

Sift in medium gluten powder and starch.

Step 5

Mix the flour and the egg mixture well.Until you can see white color in it.

Mix the flour and the egg mixture

Step 6

Knead the dough into small strips, and then knead them into small balls by hand.

Knead the dough into small strips

Step 7

Turn to 175 degrees and put the Wangwang small steamed bun in the middle of the oven, bake about 15 minutes. (If there is a little yellow at the bottom,and it will be done)

Turn to 175 degrees

Print Recipe

The Wangwang Small Steamed Bun

Prep Time15 mins

Cook Time1 hr

Course: Dessert

Cuisine: Chinese

Keyword: The Wangwang Small Steamed Bun

Servings: 4

Equipment(affiliate link)

• oven
• hand beater
• sieve

Ingredients(affiliate link)

• 140 g starch
• 20 g medium gluten flour
• 25 g white sugar
• 1 egg
• 10 g milk powder
• 10 g vegetable oil