The Shepherd’s Purse and Mushroom Dumplings

The shepherd’s purse and mushroom dumplings is a common dish which is suitable for breakfast.It is delicious but needs some skill on wrapping the dumplings.

How To Make The Shepherd’s Purse and Mushroom Dumplings

Step 1

Prepare the ingredients:

Wash shepherd’s purse, let go of water and blanch them, chop and stir well with oil.

Wash the mushrooms, and cut them with water.

Prepare the ingredients

Step 2

Knead the flour with warm water, cover with cloth and wake up for 25 minutes

Knead the flour with warm water

Step 3

Beat the eggs well and fry them in oil

Beat the eggs well and fry them in oil

Step 4

Put the chopped mushrooms, put the shrimp,too.

Put down the chopped mushroom

Step 5

Put the shepherd’s purse

Put the shepherd’s purse

Step 6

Put some oil, salt, sugar, cooking wine, chicken essence. Sesame oil, onion, fresh, stir well

Put some oil, salt, sugar, cooking wine

Step 7

Knead the dough and make it into a small dough. Roll out the dumpling skin and wrap the stuffing

Knead the dough

Step 8

Boil the water in the pot, put the dumplings and boil them. Lie in the water for 2 minutes and they are cooked.

Boil the water in the pot,

Print Recipe