Sprinkle the juice onto the steamed yam
Finally, the weather is good. Some friends come to eat at home on the weekend, because they did n’t go to buy food.Just what do you do on the weekend, come with meat yam if you have yam and meat
How to make yam in minced pork with oyster sauce
Step1
Clean pork
Clean pork
Step2
Then mince
Then mince
Step3
Add minced meat to pot and add cooking wine
Add minced meat to pot and add cooking wine
Step4
Add 3 grams of soy sauce
Add 3 grams of soy sauce
Step5
2 grams of five-spice powder
2 grams of five-spice powder
Step6
Starch to grasp well
Starch to grasp well
Step7
Whisk well and marinate for 15 minutes
Whisk well and marinate for 15 minutes
Step8
Peel the yam and cut it into round pieces
Peel the yam and cut it into round pieces
Step9
Then steam for 15 minutes in the pot.
Then steam for 15 minutes in the pot.
Step10
Add oil to the pan and add marinated meat to fry
Add oil to the pan and add marinated meat to fry
Step11
Stir-fry quickly until discolored
Stir-fry quickly until discolored
Step12
Then add oyster sauce
Then add oyster sauce
Step13
Add oyster sauce and stir quickly
Add oyster sauce and stir quickly
Step14
Add 3 grams of soy sauce and stir well
Add 3 grams of soy sauce and stir well
Step15
Add half a bowl of water and cook for 5 minutes
Add half a bowl of water and cook for 5 minutes
Step16
Cook until minced meat is flavoured and stir in chicken
Cook until minced meat is flavoured and stir in chicken
Step17
Finally add wet starch to collect juice
Finally add wet starch to collect juice
Step18
Sprinkle the juice onto the steamed yam
Sprinkle the juice onto the steamed yam
Yam In Minced Pork With Oyster Sauce
Ingredients(affiliate link)
- 200 g pork
- 300 g Yam
Accessories
- 4 g Oyster sauce
- 5 g cooking wine
- 6 g soy sauce
- 3 g starch
- 2 g Allspice
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