Homely practices
How to make winter gourd lotus seed lily mung bean red date longan wolfberry soup
Step1
Prepare ingredients
Step2
Soak lotus seeds, lily and green beans for half an hour in advance, remove and drain to reserve
Step3
Melon peeled and stuffed, sliced
Step4
Put mung beans, lotus seeds and lily in the pot, add the right amount of water and brown sugar slices, cook for 20 minutes
Step5
Pour the cooked soup into the pot and add winter melon
Step6
Add red dates and longan and boil, then turn to low heat and cook for 10 minutes
Step7
Put goji berries, cover and simmer for 5 minutes
Step8
Carry out
Winter Gourd Lotus Seed Lily Mung Bean Red Date Longan Wolfberry Soup
Equipment(affiliate link)
- pressure cooker
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