Roll the Enokitake with tofu skin, then fry them in a frying pan until they are burnt, and then sprinkle a layer of barbecue material. It tastes like barbecue. Children love to eat.
How to make tofu skin enokitake roll?
Step 1
Wash the enokitake clean. Cut off the bottom and tear it into small pieces.
Wash the enokitake clean
Step 2
Heat the pot and add some oil. Put the tied enokitake in the pan.
Put the tied enokitake in the pan
Step 3
Sprinkle some minced garlic.
Sprinkle some minced garlic
Step 4
Fry every side of it.
Fry every side of it
Step 5
Add some light soy sauce.
Add some light soy sauce
Step 6
Add a little oyster sauce.
Add a little oyster sauce
Step 7
You can also pour oyster sauce in a bowl and add a little water to the bowl. Then pour in the pot.
You can also pour oyster sauce in a bowl and add a little water to the bowl
Step 8
Finally sprinkle some barbecue powder. Transfer to a serving plate.
Finally sprinkle some barbecue powder
Tofu Skin Enokitake Roll
Ingredients(affiliate link)
- 50 g tofu skin
- 100 g enokitake
accessories
- 10 ml oil
- 5 g garlic
- 5 ml light soy sauce
- 5 ml oyster sauce
- 5 g barbecue powder
A toothpick is too long to pass through. It is best to wear it with a half toothpick, or cut off the tip of both ends of the toothpick, and only use the middle part, so that it will not hurt the mouth. Slowly fry over low heat so that the tofu skin will be fried more crispy. Hope you like the tofu skin enokitake roll.
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