three cups of duck
Three cups of duck
share ducks with everyone today should be the easiest way. Only three large, medium and small bowls are used to measure the seasoning, and the ingredients are so simple that they cannot be simpler-small bowls of oil, medium bowl of soy sauce, large bowl of rice wine … Alright? Simple.
The practice of three cups of duck
Step1
Treat the white stripe ducks in a clean cold water pot, add onion ginger, boil for 3 to 5 minutes and remove.
Treat the white stripe duck in a clean cold water pot,
Step2
This is the so-called three-cup duck seasoning—about 20 grams of cooking oil in a small bowl, about 50 grams of raw soy sauce + 1 teaspoon old soy sauce, and about 120 grams of rice wine in a large bowl.
This is the so-called three-cup duck seasoning—about 20 grams of cooking oil in a small bowl,
Step3
Put edible oil in the pan and fry the duck over low heat, fry until the duck skin is golden, and pour out the fried duck oil.
Put edible oil in the pan and fry the duck over low heat,
Step4
Pour directly into raw soy sauce, rice wine, 20 grams of rock sugar, add water to half of the duck.
Pour directly into raw soy sauce,
Step5
After the high fire boils, change to a low fire for about 50 minutes.
After the high fire boils, change to a low fire for about 50 minutes.
Step6
The juice is collected on high fire, when the soup is reduced and thickened, you must keep pouring the juice on the duck.
The juice is collected on high fire,
Step7
Remove the cut pieces.
Remove the cut pieces.
Step8
The finished product is not super simple. Finally you get home cooking three cups of duck.
The finished product is not super simple.
Three cups of duck
Ingredients(affiliate link)
- half white duck
Accessories
- 20 g Cooking oil
- 50 g soy sauce
- 120 g Rice wine
- 20 g crystal sugar
- 1 tdp Old pump
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