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You are here: Home / Blog / The Watermelon Sago Pudding with Orange Juice

The Watermelon Sago Pudding with Orange Juice

March 30, 2020 by Vivian He Leave a Comment

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The Watermelon Sago Pudding with Orange Juice

The watermelon sago pudding with orange juice is a sweet dessert.

How To Make The Watermelon Sago Pudding with Orange Juice

Step 1

After the water is boiled, add the sago, and then boil it again. Turn the heat to a low temperature. When there is only a small white point left in the middle, turn off the heat.

Step 2

Wash the boiled sago with cold water.

Step 3

Boil the water in the pot, add the washed sago, boil it over low heat until it is transparent, then fish it out, drain the water and put it into cold water.

Step 4

Rinse the fruit with boiling water in advance, cool it, add the boiled rice, and put the cut watermelon into it. If refrigerated, the effect will be better.

Print Recipe

The Watermelon Sago Pudding with Orange Juice

Course: Dessert
Cuisine: Chinese
Keyword: The Watermelon Sago Pudding with Orange Juice

Equipment(affiliate link)

  • pot
  • refrigerator

Ingredients(affiliate link)

  • sago
  • watermelon

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Sichuan Cuisine, The Watermelon Sago Pudding with Orange Juice

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