• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / The Water Shield and Shredded Pork Soup

The Water Shield and Shredded Pork Soup

April 14, 2020 by Vivian He Leave a Comment

Jump to Recipe Print Recipe

The Water Shield and Shredded Pork Soup

The water shield and shredded pork soup is a simple dish.The water shield is a famous dish, which is as famous as Songjiang bass since ancient times.

How To Make The Water Shield and Shredded Pork Soup

Step 1

Shred the meat, marinate with oil and cornflour for ten minutes.

Shred the meat

Step 2

Blanch the water shield for later use.

Blanch the water shield

Step 3

Put some water into the pot, boil the water shield, add the shredded pork and ginger, and season with salt and chicken essence.

Put some water into the pot

Print Recipe

The Water Shield and Shredded Pork Soup

Course: Soup
Cuisine: Chinese
Keyword: The Water Shield and Shredded Pork Soup

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • water shield
  • pork meat
  • salt
  • chicken essence
  • ginger
  • cornflour

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Sichuan Cuisine, The Water Shield and Shredded Pork Soup

You May Also Like

rock sugar Stewed chrysanthemum with Prunella vulgaris.

Rock Sugar Stewed Chrysanthemum With Prunella Vulgaris

mushroom powder

Mushroom Powder

Old Duck Soup

Old Duck Soup

Previous Post: « American Ginseng Wolfberry Pork Heart Soup
Next Post: Red Bean Millet Porridge »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

The Sauteed Ham Sausage with Onion and Potato

Crystal Jelly Egg

crystal jelly egg

The Steamed Carp in Cantonese Style

Cold Mixed Sour and Spicy Chicken Claws

Cold Mixed Sour and Spicy Chicken Claws

Pumpkin Soy Milk

Pumpkin Soy Milk

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.