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You are here: Home / Blog / The Water Shield and Shredded Pork Soup

The Water Shield and Shredded Pork Soup

April 14, 2020 by Vivian He Leave a Comment

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The Water Shield and Shredded Pork Soup

The water shield and shredded pork soup is a simple dish.The water shield is a famous dish, which is as famous as Songjiang bass since ancient times.

How To Make The Water Shield and Shredded Pork Soup

Step 1

Shred the meat, marinate with oil and cornflour for ten minutes.

Shred the meat

Step 2

Blanch the water shield for later use.

Blanch the water shield

Step 3

Put some water into the pot, boil the water shield, add the shredded pork and ginger, and season with salt and chicken essence.

Put some water into the pot

Print Recipe

The Water Shield and Shredded Pork Soup

Course: Soup
Cuisine: Chinese
Keyword: The Water Shield and Shredded Pork Soup

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • water shield
  • pork meat
  • salt
  • chicken essence
  • ginger
  • cornflour

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Sichuan Cuisine, The Water Shield and Shredded Pork Soup

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