The sweet purple potato porridge with Taro is common in Guangdong Province.
How To Make The Sweet Purple Potato Porridge with Taro
Step 1
Peel and cut purple potato and the young taro;
Step 2
Rice washing;
Step 3
Pour purple potato, taro and washed rice into a pressure cooker, add 1500ml water;
Step 4
Boil in a pressure cooker for 15 minutes;
Step 5
Wait for the pressure cooker to deflate naturally and open the cover.
The Sweet Purple Potato Porridge with Taro
Equipment(affiliate link)
- pressure cooker
Ingredients(affiliate link)
- 100 g rice
- 100 g Purple Potato
- 50 g Taro
- 1500 ml water
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