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You are here: Home / Blog / The Sweet Purple Potato Porridge with Taro

The Sweet Purple Potato Porridge with Taro

February 20, 2020 by Vivian He Leave a Comment

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The Sweet Purple Potato Porridge with Taro

The sweet purple potato porridge with Taro is common in Guangdong Province.

How To Make The Sweet Purple Potato Porridge with Taro

Step 1

Peel and cut purple potato and the young taro;

Peel and cut purple potato

Step 2

Rice washing;

Rice washing;

Step 3

Pour purple potato, taro and washed rice into a pressure cooker, add 1500ml water;

Pour purple potato

Step 4

Boil in a pressure cooker for 15 minutes;

Boil in a pressure cooker for 15 minutes;

Step 5

Wait for the pressure cooker to deflate naturally and open the cover.

Wait for the pressure cooker to deflate

Print Recipe

The Sweet Purple Potato Porridge with Taro

Course: Breakfast
Cuisine: Chinese
Keyword: The Sweet Purple Potato Porridge with Taro

Equipment(affiliate link)

  • pressure cooker

Ingredients(affiliate link)

  • 100 g rice
  • 100 g Purple Potato
  • 50 g Taro
  • 1500 ml water

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Cantonese Cuisine, The Sweet Purple Potato Porridge with Taro

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