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You are here: Home / Recipes / Homely Recipes / The Super Seaweed Meat Floss

The Super Seaweed Meat Floss

May 15, 2020 by Sunny Leave a Comment

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The Super Seaweed Meat Floss

The Super Seaweed Meat Floss

The Super Seaweed Meat Floss

If you like a Cold Dish, you will like The Super Seaweed Meat Floss which is very easy to eat and full of elasticity.

“I’ve been hooked on bread lately, and I think it’s nice to have a meaty bun on the outside. If you try to make it yourself, you’ll feel more comfortable eating it.

How To Make The Super Seaweed Meat Floss

Step 1.

Wash the pork and cut it into chunks

Bring a few slices of ginger, two star anise and a bunch of spring Onions to the boil. Then put the cleaned pork into the pot and cook for 40 minutes until it is thoroughly cooked. Insert it easily with chopsticks. (even better if you have a pressure cooker, just 15 minutes.)

Bring a few slices of ginger, two star anise and a bunch of spring Onions to the boil. Then put the cleaned pork into the pot and cook for 40 minutes until it is thoroughly cooked. Insert it easily with chopsticks. (even better if you have a pressure cooker, just 15 minutes.)

Step 2.

Bring a few slices of ginger, two star anise and a bunch of spring Onions to the boil. Then put the cleaned pork into the pot and cook for 40 minutes until it is thoroughly cooked. Insert it easily with chopsticks. (even better if you have a pressure cooker, just 15 minutes.)

Bring a few slices of ginger, two star anise and a bunch of spring Onions to the boil. Then put the cleaned pork into the pot and cook for 40 minutes until it is thoroughly cooked. Insert it easily with chopsticks. (even better if you have a pressure cooker, just 15 minutes.)

Bring a few slices of ginger, two star anise and a bunch of spring Onions to the boil. Then put the cleaned pork into the pot and cook for 40 minutes until it is thoroughly cooked. Insert it easily with chopsticks. (even better if you have a pressure cooker, just 15 minutes.)

Step 3.

Cut up the meat for the cool

Cut up the meat for the cool

Cut up the meat for the cool

Step 4.

Cool after packed into a fresh bag with a rolling pin pressure, the more loose off the road, will make a bit fluffy

Cool after packed into a fresh bag with a rolling pin pressure, the more loose off the road, will make a bit fluffy

Cool after packed into a fresh bag with a rolling pin pressure, the more loose off the road, will make a bit fluffy

Step 5.

Press and place in the toaster using the dough mixer and once to make it looser

Press and place in the toaster using the dough mixer and once to make it looser

Press and place in the toaster using the dough mixer and once to make it looser

Step 6.

After the noodle process, put the seasoning, how much and what to put according to your own taste, I want the original flavor, so I only put a little sugar and oyster sauce and light soy sauce, open the bai cuiyun menu to choose the meat floss menu to start a key

After the noodle process, put the seasoning, how much and what to put according to your own taste, I want the original flavor, so I only put a little sugar and oyster sauce and light soy sauce, open the bai cuiyun menu to choose the meat floss menu to start a key

After the noodle process, put the seasoning, how much and what to put according to your own taste, I want the original flavor, so I only put a little sugar and oyster sauce and light soy sauce, open the bai cuiyun menu to choose the meat floss menu to start a key

Step 7.

Add sesame seeds 5 minutes before the end of the program

Add sesame seeds 5 minutes before the end of the program

Add sesame seeds 5 minutes before the end of the program

Step 8.

End of the program

End of the program

End of the program

Step 9.

Cool pouring out

Cool pouring out

Cool pouring out

Step 10.

Cool and add nori

Cool and add nori

Cool and add nori

Step 11.

Save it in a bottle and keep it in the fridge.

The Super Seaweed Meat Floss
Print Recipe

The Super Seaweed Meat Floss

Prep Time1 hr
Cook Time1 hr
Course: The Super Seaweed Meat Floss
Cuisine: Chinese
Keyword: The Super Seaweed Meat Floss

Equipment(affiliate link)

  • steamer

Ingredients(affiliate link)

  • 500 g pork
  • 40 g sesame
  • 30 g seaweed
  • salt
  • oil

Cooking techniques

1, sesame to stir-fry in advance, it is best to use a rolling pin to roll the ground, 5 minutes before the end of the baking, so it will be delicious

2.Seaweed must be added after the meat is loose and cold, otherwise the seaweed will not be crispy!

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Dip

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