The Super Moistening Lung White Pear Paste
The Super Moistening Lung White Pear Paste
If you like a Cold Dish, you will like The Super Moistening Lung White Pear Paste which is very easy to eat and full of elasticity.
“The white pear juice is rich, clear the hot decrease internal heat, runfei dryness effect is better, the baby is suitable to drink some pear juice. Plus the sweet taste, the taste is better, baby love to drink.”
How To Make The Super Moistening Lung White Pear Paste
Step 1.
Wash white pear, peel and core. Slice thinly.
Wash white pear, peel and core. Slice thinly.
Step 2.
It is sliced to shorten the time and make the pears more ripe.
It is sliced to shorten the time and make the pears more ripe.
Step 3.
Prepare white pear slices and 2 pieces of rock sugar.
Prepare white pear slices and 2 pieces of rock sugar.
Step 4.
Put a small amount of water in the pot, just over the pear slices can be.
Put a small amount of water in the pot, just over the pear slices can be.
Step 5.
Simmer, boil water to reduce the heat, pear water will be vaporized part, less.
Simmer, boil water to reduce the heat, pear water will be vaporized part, less.
Step 6.
Remove pear juice and the slices.
Remove pear juice and the slices.
Step 7.
Stir gently in the food processor to break it up. Because it badly cooks.
Stir gently in the food processor to break it up. Because it badly cooks.
The Super Moistening Lung White Pear Paste
Ingredients(affiliate link)
- White pear
- Rock sugar
Cooking techniques
Suitable age:
Runfei white pear paste is completed, and it can be made into a paste so that the baby can eat the soup and meat together. The size of the baby is suitable, recommended more than 7 months.
Leave a Reply