The Super Leek Flower

The Super Leek Flower

The Super Leek Flower

If you like a Cold Dish, you will like The Super Leek Flower which is very easy to eat and full of elasticity.

“Leek flower, is not only a very delicious side dish, but also a refreshing seasoning. Especially for mutton hot pot, chive flower is the essential basic sauce.”

How To Make The Super Leek Flower

Step 1.

Pick and wash leek flowers, control the water into a basin to use.

Pick and wash leek flowers, control the water into a basin to use.

Step 2.

Add salt and ginger and marinate for 20 minutes.

Step 3.

Use a meat grinder or food processor to mash the marinated leek flowers

Use a meat grinder or food processor to mash the marinated leek flowers

Step 4.

Put the twisted leek flowers into a clean, no water, no oil bottle, cover it with plastic wrap, put it in a cool, dry place, marinate it for about 10 days before you can eat fresh leek flowers

Put the twisted leek flowers into a clean, no water, no oil bottle, cover it with plastic wrap, put it in a cool, dry place, marinate it for about 10 days before you can eat fresh leek flowers

Print Recipe

The Super Leek Flower

Prep Time30 mins

Cook Time15 mins

Course: The Super Leek Flower

Cuisine: Chinese

Keyword: The Super Leek Flower

Equipment(affiliate link)

• beater
• plate

Ingredients(affiliate link)

• 1000 g Chinese chive flowers
• 150 g salt
• 100 g ginger

Cooking techniques

Leek flowers themselves made clean, health, good taste, bright green color, rich flavor. It was either too yellow or too thin and salty. No additives!