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You are here: Home / Recipes / Homely Recipes / The Super Homemade Steamed Meat Powder

The Super Homemade Steamed Meat Powder

May 15, 2020 by Sunny Leave a Comment

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The Super Homemade Steamed Meat Powder

The Super Homemade Steamed Meat Powder

The Super Homemade Steamed Meat Powder

If you like a Cold Dish, you will like The Super Homemade Steamed Meat Powder which is very easy to eat and full of elasticity.

When I wanted to eat tamales, I made steamed meat powder first.”

How To Make The Super Homemade Steamed Meat Powder

Step 1.

Get the spices ready

Get the spices ready

Get the spices ready

Step 2.

Rice, millet, glutinous rice add a little salt, soak in water for 1 hour, drain water to dry, put into the spoon, small fire dry fry

Step 3.

The spices are also Fried

Step 4.

Fry the rice until the water has dried and the surface of the rice begins to turn yellow

Fry the rice until the water has dried and the surface of the rice begins to turn yellow

Step 5.

The millet, rice, glutinous rice will be Fried spread out to cool, the rice will be all the spices out, separately put

The millet, rice, glutinous rice will be Fried spread out to cool, the rice will be all the spices out, separately put

The millet, rice, glutinous rice will be Fried spread out to cool, the rice will be all the spices out, separately put

Step 6.

The rice is put into a grinder to crush

The rice is put into a grinder to crush

The rice is put into a grinder to crush

Step 7.

And then we smash the spices

And then we smash the spices

And then we smash the spices

Step 8.

Pour the spices into the rice flour and mix well

Pour the spices into the rice flour and mix well

Step 9.

The steamed meat powder is ready by hand

The steamed meat powder is ready by hand

The steamed meat powder is ready by hand

The Super Homemade Steamed Meat Powder
Print Recipe

The Super Homemade Steamed Meat Powder

Prep Time1 hr
Cook Time1 hr
Course: The Super Homemade Steamed Meat Powder
Cuisine: Chinese
Keyword: The Super Homemade Steamed Meat Powder
Servings: 3 people

Equipment(affiliate link)

  • pot
  • steamer

Ingredients(affiliate link)

  • 400 g rice
  • 30 g millet
  • 100 g Glutinous rice
  • octagon
  • Chinese prickly ash seed

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Dip

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