The stewed pork tendon with beautiful millettia root and peanuts is a common soup in Guangdong province.
How To Make The Stewed Pork Tendon with Beautiful Millettia Root and Peanuts
Prepare the beautiful millettia root ,pork tendon, fan bone, red date, meidou, peanut, tangerine peel, ginger slice.
Soak cowpea and peanuts in advance, or wash them directly and cook them in pot. It’s easier to boil the sponge after soaking. Remove the core of red jujube,
Use a small amount of wine to wash the pork tendon.Boil the water in the pot and blanch the pork tendon.The soup is not so greasy.
Scrape off the skin of the beautiful millettia root, wash and cut into thin slices, blanch and wash pork tendon, and slice ginger.
Put all the ingredients in the soup pot and put enough water about 2500 ml.
Boil in high heat for 10 minutes,then change to low heat for 2 hours.
After 2 hours, we can put some salt to taste properly. We are used to not putting salt, which is more sweet.
The soup is especially suitable for physical labor to recover physical strength and strengthen lumbar muscles.
The Stewed Pork Tendon with Beautiful Millettia Root and Peanuts
- soup pot
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