The Stewed Pork Tendon with Beautiful Millettia Root and Peanuts

The stewed pork tendon with beautiful millettia root and peanuts is a common soup in Guangdong province.

How To Make The Stewed Pork Tendon with Beautiful Millettia Root and Peanuts

Step 1

Prepare the beautiful millettia root ,pork tendon, fan bone, red date, meidou, peanut, tangerine peel, ginger slice.

Prepare the beautiful millettia root

Step 2

Soak cowpea and peanuts in advance, or wash them directly and cook them in pot. It’s easier to boil the sponge after soaking. Remove the core of red jujube,

Soak cowpea and peanuts in advance

Step 3

Use a small amount of wine to wash the pork tendon.Boil the water in the pot and blanch the pork tendon.The soup is not so greasy.

use a small amount of wine to wash the pork tendon

Step 4

Scrape off the skin of the beautiful millettia root, wash and cut into thin slices, blanch and wash pork tendon, and slice ginger.

Scrape off the skin of the beautiful millettia root

Step 5

Put all the ingredients in the soup pot and put enough water about 2500 ml.

Put all the ingredients in the soup pot

Step 6

Boil in high heat for 10 minutes,then change to low heat for 2 hours.

Boil in high heat for 10 minutes

Step 7

After 2 hours, we can put some salt to taste properly. We are used to not putting salt, which is more sweet.

After 2 hours

Step 8

The soup is especially suitable for physical labor to recover physical strength and strengthen lumbar muscles.

The soup is especially suitable for physical labor

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