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You are here: Home / Blog / The Spicy Bullfrog Hot Pot

The Spicy Bullfrog Hot Pot

March 12, 2020 by Vivian He Leave a Comment

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The Spicy Bullfrog Hot Pot

The Spicy Bullfrog Hot Pot

The spicy bullfrog hot pot is one of my favorite food in Sichuan Cuisine.The bullfrog tastes fantastic and tender.

How To Make The Spicy Bullfrog Hot Pot

Step 1

Cut the broccoli.

Cut the broccoli.

Step 2

Soak in salt to remove the bacteria.

Soak in salt to remove the bacteria.

Step 3

Soak the winter bamboo shoots in salt,too.

Soak the winter bamboo shoots in salt,too.

Step 4

Wash the bullfrogs and marinate with salt, white spirit and starch for 4 hours.

Wash the bullfrogs

Step 5

Prepare the hirtellous clover-shrub root hot pot seasoning.

Prepare the hirtellous clover-shrub root hot pot seasoning

Step 6

Add the hirtellous clover-shrub root hot pot seasoning,ginger and onion to the hot pot

Add the hirtellous clover-shrub root hot pot seasoning

Step 7

Put in the bullfrogs, add some boiling water and salt

Put in the bullfrogs

Step 8

Close the lid and cook it thoroughly!

Close the lid and cook it thoroughly!

The Spicy Bullfrog Hot Pot
Print Recipe

The Spicy Bullfrog Hot Pot

Course: Appetizer
Cuisine: Chinese
Keyword: The Spicy Bullfrog Hot Pot

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 2000 g bullfrog
  • 1 bag

    the hirtellous clover-shrub root hot pot seasoning

  • 500 g winter bamboo shoot
  • 500 g broccoli
  • ginger
  • onion
  • salt

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Sichuan Cuisine, The Spicy Bullfrog Hot Pot

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