The Soup With The Head Of The Mushroom And The Bone Of The Pig

the soup with the head of the mushroom and the bone of the pig

“Hericium is a high-protein, low-fat, mineral-rich, healthy food; Because it looks far and golden monkey head similar to the name, but also because the monkey head is rare to “rare things for expensive”. In the past, this kind of treasure could only be enjoyed by the royal court and palace. Because of its crisp texture, delicious taste, delicious and delicious taste similar to the good characteristics of lean meat, so expensive “meat in the vegetable”, “shan Zhen Monkey head”, “seafood bird’s nest” and other reputation.

At the same time, hericium mushrooms taste sweet, smooth, into the spleen, stomach, heart meridian, with beneficial stomach spleen, deficiency, anti-cancer, kidney-essence effect; It also has a lot of medicinal ingredients; To anorexia, diarrhoea, stomach and duodenal ulcer, neurasthenia, vertigo and other diseases, have a good therapeutic effect. The elderly, weak patients to eat hericium mushrooms, there are also nourishing the body. At the same time, hericium is also a kind of fungus that can nourish the spleen and stomach and enhance the function of medicine and food. It is one of the four famous dishes.

This soup is also used in the “Nine Yang iron cauldron”, a trial product I obtained in “Food Jie Net” to boil, although the mushroom is more difficult to stew, but with the “nine Yang iron cauldron”, everything becomes very simple; Thank you again for your trust and support.”

How to make the soup with the head of the mushroom and the bone of the pig

Step 1

Prepare the mushroom and black fungus

Prepare the mushroom and black fungus

Step 2

Advance the head of the mushroom, black fungus bubble hair

Advance the head of the mushroom, black fungus bubble hair

Step 3

Place fresh cylinder bones in a pan over high heat

Place fresh cylinder bones in a pan over high heat

Step 4

Bring to a boil, turn off the heat and soak for 15 minutes before rinsing

Bring to a boil, turn off the heat and soak for 15 minutes before rinsing

Step 5

Add the scallion and ginger to the rice cooker and add some water

Add the scallion and ginger to the rice cooker and add some water

Step 6

Start the soup making function

Start the soup making function

Step 7

Wash the soaked black fungus and hericium mushrooms and cut them into small pieces for later use

Wash the soaked black fungus and hericium mushrooms

Step 8

Time to open the top cover

Time to open the top cover

Step 9

Put black fungus and mushroom into the rice cooker

Put black fungus and mushroom into the rice cooker

Step 10

Start the soup making function again

Start the soup making function again

Step 11

When the mushroom is ripe and rotten, remove the power and add salt to taste

When the mushroom is ripe and rotten, remove the power and add salt to taste

Cooking techniques

1. Black fungus and hericium mushroom should be soaked in water in advance until the hericium mushroom is soft and soft. If you hold it, you will feel that there is no hard core in it
2. Before the pot bone soup, blanch the blood with cold water, so that the pot bone soup is thick and fresh
3. Alternatively, you can use a pressure cooker or other cooker to cook the soup slowly

Print Recipe

the soup with the head of the mushroom and the bone of the pig

Prep Time30 mins

Course: Soup Porridge

Cuisine: Chinese

Keyword: the soup with the head of the mushroom and the bone of the pig

Servings: 3 people

Equipment(affiliate link)

• pot

Ingredients(affiliate link)

• 4 surname hericium
• 88 g Black fungus
• 1350 g Pig tube bone

ingredient

• 2 Spring onion
• 5 piece ginger
• 3 spoon salt