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You are here: Home / Blog / The Sea Cucumber Soup

The Sea Cucumber Soup

February 25, 2020 by Vivian He Leave a Comment

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The Sea Cucumber Soup

The sea cucumber soup is a traditional local famous dish in Fujian Province, which belongs to Fujian cuisine.

How To Make The Sea Cucumber Soup

Step 1

Cut the sea cucumber into cubes, the mushrooms and bamboo shoots cut into cubes,too.And then beat with eggs, cut the pork into pieces, and thicken with water chestnut powder.

Step 2

Put onion and ginger in the pot, pour boiling water, cut the sea cucumber into small cubes, and put it into the boiling pot for a while to remove the smell.

Step 3

Put the cut pork into a hot oil pot and stir fry until it is cooked. Add some clear soup and soy sauce and stir fry until it is red. Then put the diced mushroom, asparagus and sea cucumber into the meat pot together, add the remaining clear soup and wine, cook them in high heat, pour in the thin sauce, pour in the beaten eggs, sprinkle with pepper, pour in vinegar and sesame oil.

Print Recipe

The Sea Cucumber Soup

Course: Appetizer, Soup
Cuisine: Chinese
Keyword: The Sea Cucumber Soup

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 700 g Sea Cucumber
  • 160 g pork
  • winter bamboo shoots
  • dried mushrooms
  • 2 eggs

Accessories

  • soy sauce
  • salt
  • vinegar
  • onion
  • ginger
  • sesame oil
  • pepper powder
  • rice wine
  • vegetable oil

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Fujian Cuisine, The Sea Cucumber Soup

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