The Pork with Salted Vegetable

The pork with salted vegetable is a traditional dish of the Han nationality belong to Hakka cuisine. The production materials are pork, plum, scallion, ginger and so on. The meat is rotten and fragrant. It tastes salty and sweet, fat but not greasy. Braised pork with salted vegetable, baked chicken with salt and fermented tofu are called three treasures of Hakka.

How To Make The Pork with Salted Vegetable

Step 1

In a cold water pot, put the ginger slices into the cooking wine, boil it, skim off the froth, boil it for five minutes, take it out and use a toothpick to pierce the hole, pour the soy sauce and smear it evenly.

In a cold water pot

Step 2

Heat the oil in the pot until 50% hot, cover the pot and drain the oil splash

Heat the oil in the pot

Step 3

Put the meat in the pot,fry for four to five minutes, remove and cool in cold water

Put the meat in the pot

Step 4

Make the meat into fat slices about 0.6cm

Make the meat into fat slices

Step 5

Add in the thick soy sauce, thin soy sauce, oyster sauce, thirteen spices, stir well and pour into the meat slices

Add in the thick soy sauce

Step 6

Put it into the bowl after grasping

Put it into the bowl after grasping

Step 7

Leave some oil at the bottom of the pot, add the chopped scallion and ginger, Chinese prickly ash and dried pepper

Leave some oil

Step 8

Stir fry and add the dried salted vegetables

Stir fry and add the dried salted vegetables

Step 9

Spread the plum vegetables on the meat and pour in the surplus marinade

Spread the plum vegetables

Step 10

Steam for 60 minutes

Steam for 60 minutes

Step 11

Cover the meat on the plate and buckle it upside down.The pork with salted vegetable is done.

Cover the meat on the plate

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