The Pork Bone Soup with Corn and Vileplume

The Vileplume,also known as common nightblooming cereus, is a flower of cactus family. It has the functions of clearing away heat and moistening lung, eliminating phlegm and cough, nourishing and nourishing face. Cantonese think it is an excellent Soup for clearing and nourishing lung. They like to use it to cook pig lung, which has therapeutic effect. I think pig lung is very troublesome for cleaning. I’ll cook it with pig bone today.

How To Make The Pork Bone Soup with Corn and Vileplume

Step 1

Wash all materials and pour into the pot.

Wash all materials and pour into the pot

Step 2

After boiling,simmer for 2 hours over low heat. Season with salt. The Vileplume has a special fragrance. It tastes smooth. The soup is also very sweet and delicious.

After boiling

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