The Green Olive and Pig Bone soup

The Green Olive and Pig Bone soup

The green olive and pig bone soup is a good recipe for sore throat and dry cough handed down by the ancestors, especially for clearing lung heat.

How To Make The Green Olive and Pig Bone soup

Step 1

Clean 400 grams of green olives and pat them flat with a knife. 500 grams of pig bone is blanched in the water. One is longan. One is medlar. Boil it in a large pot and turn it into a small pot for three hours. Season with salt.

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The Green Olive and Pig Bone soup

Course: Soup

Cuisine: Chinese

Keyword: The Green Olive and Pig Bone soup

Equipment(affiliate link)

• pot

Ingredients(affiliate link)

• 500 g pig bone
• longan
• 400 g

  green olives

• medlar

• salt
• water