The fried squid with pickled cabbage is an appetizer made of squid and other raw materials.
How To Make The Fried Squid with Pickled Cabbage
Step 1
Wash the pickled cabbage repeatedly, remove part of the salty taste and cut it into pieces. Wash the squid and cut into small pieces.
Step 2
Put some oil in the pot, stir fry the ginger slices and squid, and add some cooking wine.
Step 3
Stir fry the sauerkraut together, add sugar, a small amount of salt and chicken essence, stir fry well and sprinkle the onion to dish up.
The Fried Squid with Pickled Cabbage
Equipment(affiliate link)
Ingredients(affiliate link)
- squid
- Pickled Cabbage
- salt
- chicken essence
- ginger
- cooking wine
- sugar
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