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You are here: Home / Blog / The Fried Squid with Pickled Cabbage

The Fried Squid with Pickled Cabbage

March 30, 2020 by Vivian He Leave a Comment

Jump to Recipe Print Recipe

The Fried Squid with Pickled Cabbage

The fried squid with pickled cabbage is an appetizer made of squid and other raw materials.

How To Make The Fried Squid with Pickled Cabbage

Step 1

Wash the pickled cabbage repeatedly, remove part of the salty taste and cut it into pieces. Wash the squid and cut into small pieces.

Step 2

Put some oil in the pot, stir fry the ginger slices and squid, and add some cooking wine.

Step 3

Stir fry the sauerkraut together, add sugar, a small amount of salt and chicken essence, stir fry well and sprinkle the onion to dish up.

Print Recipe

The Fried Squid with Pickled Cabbage

Course: Appetizer
Cuisine: Chinese
Keyword: The Fried Squid with Pickled Cabbage

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • squid
  • Pickled Cabbage
  • salt
  • chicken essence
  • ginger
  • cooking wine
  • sugar

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Sichuan Cuisine, The Fried Squid with Pickled Cabbage

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