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You are here: Home / Blog / The Fried Rice with Bacon and Black Fungus

The Fried Rice with Bacon and Black Fungus

February 25, 2020 by Vivian He Leave a Comment

Jump to Recipe Print Recipe
The Fried Rice with Bacon and Black Fungus

The Fried Rice with Bacon and Black Fungus

The fried rice with bacon and fungus is a simple dish.

How To Make The Fried Rice with Bacon and Black Fungus

Step 1

Prepare the ingredients

Prepare the ingredients

Step 2

Soak and wash the black fungus

Soak and wash the black fungus

Step 3

Cut the bacon into small pieces

Cut bacon into small pieces

Step 4

Cut the soaked fungus into pieces

Cut the soaked fungus into pieces

Step 5

Heat the oil in the pot

Heat the oil in the pot

Step 6

Pan fried the bacon

Pan fried bacon

Step 7

Put in the chopped fungus

Put in the chopped fungus

Step 8

Pour the rice into the pot

Pour the rice into the pot

Step 9

Add some cooking wine and stir fry the rice

Add some cooking wine and stir fry the rice

Step 10

Add proper salt to season

Add proper salt to season

Step 11

The fried rice with bacon and fungus is done.

The fried rice with bacon and fungus is done.

Print Recipe

The Fried Rice with Bacon and Black Fungus

Course: Appetizer
Cuisine: Chinese
Keyword: The Fried Rice with Bacon and Black Fungus

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 100 g

    Bacon

  • 1 bowl

    Rice

  • Black Fungus

Accessories

  • oil
  • salt
  • cooking wine

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Fujian Cuisine, The Fried Rice with Bacon and Black Fungus

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