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You are here: Home / Blog / The Dried Fish Floss Sushi

The Dried Fish Floss Sushi

March 24, 2020 by Vivian He Leave a Comment

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The Dried Fish Floss Sushi

The dried fish floss sushi is a kind of delicious food. The main ingredient is rice.It is made of meat and then fish. It’s suitable for people’s taste. It’s a little troublesome to make, but it’s not troublesome to eat.

How To Make The Dried Fish Floss Sushi

Step 1

Cook the rice and glutinous rice, put them in the air and cool them until they are not hot. Add a little salt and olive oil and mix well.

Step 2

Cut the cucumbers, carrots and sausage into the strips. Egg separate the egg white and yolk, fry them into skin and cut them into strips.

Step 3

Spread the rice evenly on the seaweed, turn the seaweed upside down, put the cucumber, carrot, egg and intestine into a tube, and then stick the fish floss and cut it into pieces.

Spread the rice evenly on the seaweed

Print Recipe

The Dried Fish Floss Sushi

Course: Sushi
Cuisine: Chinese
Keyword: The Dried Fish Floss Sushi

Equipment(affiliate link)

  • Knife
  • rice cooker

Ingredients(affiliate link)

  • cucumber
  • rice
  • egg
  • glutinous rice

  • rice

  • carrot
  • olive oil
  • seaweed
  • salt

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Sichuan Cuisine, The Dried Fish Floss Sushi

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