The Delectable Steamed Pork and Lotus Leaf Cake

The delectable steamed pork and lotus leaf cake is so fragrant that there are no friends don’t like it! How can it be so delicious! It rained just after it was finished. God is cooperating with my meat eating mood. Now I’ll tell you how to do it.

How To Make The Delectable Steamed Pork and Lotus Leaf Cake

Step 1

Streaky pork with skin is the best. Slice it. My meat is the leftover from zongzi, so there’s no skin. Emmm It doesn’t matter. It doesn’t affect anything. Pork with raw sauce, braised soy sauce, sugar, cooking wine, oil, onion and ginger, marinated overnight

Streaky pork with skin is the best.

Step 2

Stir fry glutinous rice + rice + prickly ash + star anise over low heat until it turns yellow.

Stir fry glutinous rice

Step 3

Put rice and spices into the blender and beat them to the end. I didn’t beat them all to the end. I also brought some granules. Pour in the sauce of meat and bacon. If the rice is still a little dry, add some water and mix it well.

Put rice and spices into the blender

Step 4

Put it in the lotus leaf and wrap it up. I used two of them and wrapped them up again

Put it in the lotus leaf and wrap it up.

Step 5

Steam for an hour and a half

Steam for an hour and a half

Step 6

Flour + yeast + 1 teaspoon sugar + water, mix flours for about five minutes, smooth noodles

Flour + yeast + 1 teaspoon sugar + water

Step 7

Divide it into several parts, knead it and roll it into tongues

Divide it into several parts,

Step 8

Brush the “ox tongue” with oil, fold it in half, pierce the hole with toothpick, make it into lotus leaf shape, put the steamer to start fermentation

Brush the ox tongue with oil,

Step 9

After 45 minutes, it’s summer. It’s better to leaven dough. Open the hole and see if it’s still there. If it’s very shallow, make another hole, or the hole will be gone after steaming. Change into mammy! Then steam for 15 minutes, turn off the fire for five minutes, then you can wrap the meat and eat the delectable steamed pork and lotus leaf cake.

After 45 minutes

Print Recipe

The Delectable Steamed Pork and Lotus Leaf Cake

Course: Appetizer

Cuisine: Chinese

Keyword: The Delectable Steamed Pork and Lotus Leaf Cake

Equipment(affiliate link)

Accessories

Star anise
prickly ash
Scallion
ginger
Soy sauce
Cooking wine
braised soy sauce
salt
oil

The Delectable Steamed Pork and Lotus Leaf Cake