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The Delectable Steamed Pork and Lotus Leaf Cake
Course:
Appetizer
Cuisine:
Chinese
Keyword:
The Delectable Steamed Pork and Lotus Leaf Cake
Equipment
steamer
pan
Ingredients
500
g
streaky pork
40
g
glutinous rice
2
Lotus leaf
100
g
rice
120
g
flour
2
g
Yeast
sugar
65
g
water
Accessories
Star anise
prickly ash
Scallion
ginger
Soy sauce
Cooking wine
braised soy sauce
salt
oil