The Cute Egg-Yolk Puff
The cute egg-yolk puff is a traditional Chinese pastry made of wheat, butter, egg yolk, etc. In recent years, with the continuous upgrading of materials, yolk crisp has gradually become a Internet celebrity.
How To Make The Cute Egg-Yolk Puff
Step 1
Weigh all materials we need.
Weigh all materials
Step 2
Remove the egg white of salted duck egg, leave the yolk, dry the surface, spray some white wine, bake for five to six minutes, cut in two (or use one directly)
Remove the egg white of salted duck egg
Step 3
The water-oiled crust pastry and the crisp are kneaded into smooth dough separately.
The water-oiled crust pastry and the crisp are kneaded into smooth dough
Step 4
The water-oiled crust pastry is made like this.
The water-oiled crust pastry is made like this
Step 5
Divide them all into eight parts, take a piece of pastry and use a piece of crisp to wrap it.
Divide them all into eight parts
Step 6
Binding off.
binding off
Step 7
It’s all wrapped up. I made a double portion.
It’s all wrapped up
Step 8
Roll into the long oval shape, tight from top to bottom.
Roll into the long oval shape
Step 9
Roll it all up and loose for 20 minutes.
Roll it all up
Step 10
Take one and press flat.
Take one and press flat
Step 11
Then roll up to oval,from top to bottom.
Then roll up to oval
Step 12
Loose for 20 minutes again.
Loose for 20 minutes again
Step 13
Press flat with both ends facing inward and roll them into the thick middle with thin edges shape.
Press flat with both ends facing inward
Step 14
Squeeze on the sweetened bean paste and put on an egg yolk.
Squeeze on the bean paste
Step 15
Knead tightly.
Knead tightly
Step 16
Blinding off and facing down.
Blinding off
Step 17
Put in the bakeware.
Put in the bakeware
Step 18
Brush with egg yolk liquid and sprinkle with sesame.
Brush with egg yolk liquid
Step 19
Turn to 180 degrees, bake for 25 to 30 minutes.
bake for 25 to 30 minutes.
The Cute Egg-Yolk Puff
Equipment(affiliate link)
- bakeware
- brush
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