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The Cute Egg-Yolk Puff

Course: Dessert
Cuisine: Chinese
Keyword: The Cute Egg-Yolk Puff

Equipment

Ingredients

  • 85 g medium gluten flour
  • 20 g fine sugar
  • 37 g water
  • 25 g lard
  • 160 g sweetened bean paste
  • 4 salted duck egg yol
  • 8 black sesame
  • 35 g lard
  • 85 g moderate gluten flour (pastry)