The Colorful Braised Pork with Radish and Carrot - Miss Chinese Food

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The Colorful Braised Pork with Radish and Carrot

Course: Appetizer

Cuisine: Chinese

Keyword: The Colorful Braised Pork with Radish and Carrot

Equipment

pot

Ingredients

500 g streaky pork
250 g radish
200 g carrot

Accessories