• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / The Cold Lemon Honey Tea

The Cold Lemon Honey Tea

April 11, 2020 by Vivian He Leave a Comment

Jump to Recipe Print Recipe

The Cold Lemon Honey Tea

The cold lemon honey tea is a kind of mixed tea. Its main raw materials are lemon, crystal sugar and appropriate honey.

How To Make The Cold Lemon Honey Tea

Step 1

Slice the lemon, pour some honey at the bottom of the bottle, put a layer of lemon slices, then a layer of ice sugar, then a layer of lemon and a layer of ice sugar, so repeatedly, put all the lemons and finally pour some honey.

Slice the lemon

Step 2

You can drink it in three or four days, but you’d better drink it in a week or ten days. At that time, you can chew and swallow even a piece of lemon. Most of the frozen lemon tea in the beverage shop is fresh and sliced lemon slices, which are too sour to eat.

You can drink it in three or four days

Step 3

Ten days later, the lemon came out with a lot of juice, and it all floated.

Ten days later

Step 4

Take a few slices of lemon, pour some pickled juice and honey into a pot of black tea, and then put it in the refrigerator for cold storage. When you walk home from the hot sun, pour a glass of it, you will know what is “cool”.

Take a few slices of lemon

Print Recipe

The Cold Lemon Honey Tea

Course: Drinks
Cuisine: Chinese
Keyword: The Cold Lemon Honey Tea

Equipment(affiliate link)

  • refrigerator
  • bottle
  • Knife

Ingredients(affiliate link)

  • lemon
  • rock sugar
  • Longevity deep mountain wild honey

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Sichuan Cuisine, The Cold Lemon Honey Tea

You May Also Like

Easy Stir Fry Chinese Loofah

Easy Stir Fry Chinese Loofah(Luffa) Gourd Without Any Meat: Best For Vegetarian

Red Beans And Sago

Fig Peach Glue Tremella Soup

Fig Peach Glue Tremella Soup

Previous Post: « Barley And Poria Cotta Soup
Next Post: Milk-flavored Egg Yolk Porridge »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Pork Dumplings With Green Vegetables

How to Make Amazing Chinese Cabbage Salad Recipes

Red Cabbage Salad with Jicama and Peppers

Pepper Chicken Bursa

Pepper Chicken Bursa

Spicy Fried Pork Lung

The Most Authentic Twice Cooked Pork Recipe You Should Try

The Most Authentic Twice Cooked Pork Recipe You Should Try

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.