The cold lemon honey tea is a kind of mixed tea. Its main raw materials are lemon, crystal sugar and appropriate honey.
How To Make The Cold Lemon Honey Tea
Step 1
Slice the lemon, pour some honey at the bottom of the bottle, put a layer of lemon slices, then a layer of ice sugar, then a layer of lemon and a layer of ice sugar, so repeatedly, put all the lemons and finally pour some honey.
Step 2
You can drink it in three or four days, but you’d better drink it in a week or ten days. At that time, you can chew and swallow even a piece of lemon. Most of the frozen lemon tea in the beverage shop is fresh and sliced lemon slices, which are too sour to eat.
Step 3
Ten days later, the lemon came out with a lot of juice, and it all floated.
Step 4
Take a few slices of lemon, pour some pickled juice and honey into a pot of black tea, and then put it in the refrigerator for cold storage. When you walk home from the hot sun, pour a glass of it, you will know what is “cool”.
The Cold Lemon Honey Tea
Equipment(affiliate link)
- bottle
Ingredients(affiliate link)
- lemon
- rock sugar
- Longevity deep mountain wild honey
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