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You are here: Home / Blog / The Coffee Nougat

The Coffee Nougat

May 7, 2020 by Vivian He Leave a Comment

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The Coffee Nougat

Put coffee, cranberries and peanuts in the nougat, and make it by yourself. It’s just so willful. You can put different fruits in the nougat to make the different taste. It’s delicious. I think The coffee nougat is better than the original one.

I use comparable cappuccino coffee, which tastes good, so the choice of coffee directly determines the taste of nougat, and I need to choose the coffee I like to drink.

How To Make The Coffee Nougat

Step 1

First, bake the peanuts. Put the peanuts on the baking plate. The oven is 170 degrees, and bake for 12 minutes,

First, bake the peanuts

Step 2

The next step is to peel the peanuts. After the peanuts are cooled, they will fall off as soon as they are rubbed by hand,

The next step is to peel the peanuts

Step 3

Put butter in a non stick pot and heat over medium heat to melt

Put butter in a non stick pot

Step 4

Turn the heat down, pour in the marshmallows, and stir constantly to make them melt,

Turn the heat down

Step 5

Turn off the heat, pour in milk powder and coffee powder, mix well

Turn off the heat

Step 6

Pour in peanuts and cranberries, mix well

Pour in peanuts and cranberries

Step 7

Pour it into the baking tray, use the rolling pin to shape it. Don’t cut it until it’s cool. It’s about lower than the hand temperature. Finally, wrap it with beautiful sugar paper.

Pour it into the baking tray,

Print Recipe

The Coffee Nougat

Prep Time1 hr
Cook Time2 hrs
Course: Sweetmeats
Cuisine: Chinese
Keyword: The Coffee Nougat

Equipment(affiliate link)

  • oven
  • baking tray
  • rolling pin
  • a non stick pot

Ingredients(affiliate link)

  • 150 g

    marshmallows

  • 60 g milk powder
  • 40 g butter
  • 100 g peanut kernel
  • 50 g dried Cranberry
  • 40 g instant coffee powder

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Sweetmeats, The Coffee Nougat

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