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The Coffee Nougat
Put coffee, cranberries and peanuts in the nougat, and make it by yourself. It’s just so willful. You can put different fruits in the nougat to make the different taste. It’s delicious. I think The coffee nougat is better than the original one.
I use comparable cappuccino coffee, which tastes good, so the choice of coffee directly determines the taste of nougat, and I need to choose the coffee I like to drink.
How To Make The Coffee Nougat
Step 1
First, bake the peanuts. Put the peanuts on the baking plate. The oven is 170 degrees, and bake for 12 minutes,
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First, bake the peanuts
Step 2
The next step is to peel the peanuts. After the peanuts are cooled, they will fall off as soon as they are rubbed by hand,
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The next step is to peel the peanuts
Step 3
Put butter in a non stick pot and heat over medium heat to melt
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Put butter in a non stick pot
Step 4
Turn the heat down, pour in the marshmallows, and stir constantly to make them melt,
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Turn the heat down
Step 5
Turn off the heat, pour in milk powder and coffee powder, mix well
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Turn off the heat
Step 6
Pour in peanuts and cranberries, mix well
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Pour in peanuts and cranberries
Step 7
Pour it into the baking tray, use the rolling pin to shape it. Don’t cut it until it’s cool. It’s about lower than the hand temperature. Finally, wrap it with beautiful sugar paper.
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Pour it into the baking tray,
The Coffee Nougat
Equipment(affiliate link)
- baking tray
- rolling pin
- a non stick pot
Ingredients(affiliate link)
- 150 g
marshmallows
- 60 g milk powder
- 40 g butter
- 100 g peanut kernel
- 50 g dried Cranberry
- 40 g instant coffee powder
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