Name: The Coconut Milk Cube
Prep time: 10 min
Cook time: 15 min
Ingredients: 240 g milk; 100 g light cream; 40 g corn starch; 30 g sugar; coconut

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The Coconut Milk Cube

After eating so many kinds of desserts, my niece’s favorite is this coconut milk cube. It looks white, tender and tender. It tastes soft, waxy and glutinous, sweet but not greasy. A cool dessert, her soul has been hooked away, every time I see it, I have to eat it.Milk is divided into two parts to make corn starch more soluble.

How To Make The Coconut Milk Cube

Step 1

The fresh box is covered with coconut

The fresh box is covered with coconut

Step 2

Mix 80g milk with corn starch

Mix 80g milk with corn starch

Step 3

Put the remaining milk, sugar and cream in the milk pot and mix well

Put the remaining milk

Step 4

Turn on the heat to boil

Turn on the heat to boil

Step 6

Put it into the fresh-keeping box after it solidifies slightly

Put it into the fresh-keeping box

Step 7

Refrigerate overnight, cut and cover with coconut.The coconut milk cube is done.

Refrigerate overnight

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