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You are here: Home / Blog / The Braised Winter Melon with Mushrooms

The Braised Winter Melon with Mushrooms

March 4, 2020 by Vivian He Leave a Comment

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The Braised Winter Melon with Mushrooms

The braised winter melon with mushrooms belongs to a gourmet, the main raw materials are winter melon, starch, MSG, salt and other spices. The dish is made by pouring ingredients into a pot, stir frying and cooking.

How To Make The Braised Winter Melon with Mushrooms

Step 1

Soak the dried shrimp in hot water for 10 minutes

Soak the dried shrimp in hot water for 10 minutes

Step 2

Slice the mushrooms

Slice the mushrooms

Step 3

Peel and slice the winter melon

Peel and slice the winter melon

Step 4

Dice the dried shrimps

Dice the dried shrimps

Step 5

Stir fry the mushrooms with hot oil until they are soft

Stir fry the mushrooms

Step 6

Add in the winter melon slices and stir well

Add in the winter melon slices

Step 7

Add in the dried shrimp and stir well

Add in the dried shrimp

Step 8

Add a small amount of water to cover the lid and simmer for 5 minutes

Add a small amount of water

Step 9

After collecting the juice,add a little salt, chicken powder and sesame oil.

After collecting the juice

Print Recipe

The Braised Winter Melon with Mushrooms

Course: Appetizer
Cuisine: Chinese
Keyword: The Braised Winter Melon with Mushrooms

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 400 g winter melon
  • 100 g mushroom
  • 4 dried shrimp

Accessories

  • chicken powder
  • sesame oil
  • blending oil
  • salt

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Jiangsu Cuisine, The Braised Winter Melon with Mushrooms

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