The braised winter melon with mushrooms belongs to a gourmet, the main raw materials are winter melon, starch, MSG, salt and other spices. The dish is made by pouring ingredients into a pot, stir frying and cooking.
How To Make The Braised Winter Melon with Mushrooms
Step 1
Soak the dried shrimp in hot water for 10 minutes
Step 2
Slice the mushrooms
Step 3
Peel and slice the winter melon
Step 4
Dice the dried shrimps
Step 5
Stir fry the mushrooms with hot oil until they are soft
Step 6
Add in the winter melon slices and stir well
Step 7
Add in the dried shrimp and stir well
Step 8
Add a small amount of water to cover the lid and simmer for 5 minutes
Step 9
After collecting the juice,add a little salt, chicken powder and sesame oil.
The Braised Winter Melon with Mushrooms
Equipment(affiliate link)
Ingredients(affiliate link)
- 400 g winter melon
- 100 g mushroom
- 4 dried shrimp
Accessories
- chicken powder
- sesame oil
- blending oil
- salt
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