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You are here: Home / Blog / The Braised Dried Bamboo Shoots with Beef Brisket

The Braised Dried Bamboo Shoots with Beef Brisket

April 1, 2020 by Vivian He Leave a Comment

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The Braised Dried Bamboo Shoots with Beef Brisket

The braised dried bamboo shoots with beef brisket is a delicious and nutritious dish.

How To Make The Braised Dried Bamboo Shoots with Beef Brisket

Step 1

Wash the beef sirloin

Wash the beef sirloin

Step 2

Blanch the beef sirloin first

Blanch the beef sirloin first

Step 3

After blanching, cut the beef into pieces and put them back in the pot. Put in the dried bamboo shoots

After blanching

Step 4

Prepare the star anise, cinnamon, orange peel, fennel, Amomum tsao-koi,myrcia, etc

Prepare the star anise

Step 5

Pack all the ingredients with tea bag and put them into the pot

Pack all the ingredients

Step 6

Put enough water in the pot, and then put in the soy sauce, thick soy sauce, brown sugar, seasoning, ginger, cooking wine. Turn on the medium heat until the beef brisket is soft

Put enough water in the pot

Step 7

Dish the braised dried bamboo shoots with beef brisket up.

Dish the braised dried bamboo shoots with beef brisket up.

Print Recipe

The Braised Dried Bamboo Shoots with Beef Brisket

Course: Appetizer
Cuisine: Sichuan Cuisine
Keyword: The Braised Dried Bamboo Shoots with Beef Brisket

Equipment(affiliate link)

  • pot
  • tea bag

Ingredients(affiliate link)

  • dried bamboo shoots
  • beef brisket

Accessories

  • soy sauce
  • brown sugar
  • star anise

  • cinnamon,

  • orange peel,

  • fennel,

  • Amomum tsao-koi,

  • myrcia,

Filed Under: Blog, Chinese Eight Cuisines, Recipes Tagged With: Sichuan Cuisine, The Braised Dried Bamboo Shoots with Beef Brisket

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