The Apple Jam

The Apple Jam

The apple jam is a kind of condiment, the main materials are apples, and the auxiliary materials are white granulated sugar, icing sugar powder, lemon, etc. Apple jam a sweet jam made from fresh apples by a series of steps, such as salting, slow cooking, etc.

How To Make The Apple Jam

Step 1

Prepare the ingredients: 3 apples, 40g white granulated sugar, 15g potato starch, proper amount of water. (the corn starch can be instead of the potato starch)

Prepare the ingredients

Step 2

Peel the apple and remove its head and seed. Cut into pieces and put them into the blender to be crushed

Peel the apple

Step 3

Stir the potato starch with water

Stir the potato starch

Step 4

Pour the mixed apple and water into the bread machine, and select the jam program of the bread machine

Pour the mixed apple

Step 5

The jam after the end of the program, the apple is not very broken when stirring, so there are a small amount of apples pieces. But it doesn’t affect the taste

The jam after the end of the program

Step 6

It tastes sweet, sour and delicious. It’s much better than what I bought outside

It tastes sweet

Step 7

Because I added the starch, the apple jam looks thick.

Because I added the starch

Print Recipe

The Apple Jam

Prep Time5 mins

Cook Time1 hr 30 mins

Course: Dip

Cuisine: Chinese

Keyword: The Apple Jam

Servings: 4

Equipment(affiliate link)

• blender
• Knife
• a glass bottle

Ingredients(affiliate link)

• 3 apple
• 40 g white sugar
• 15 g potato starch
• water