Tearing Bread By Hand

“Hand-torn bread is very popular these days. This is one of my favorites. If you like it, give it a try.”

How to make tearing bread by hand

Step 1

Add the liquid milk and sugar, the eggs, and the olive oil (if you use butter, use the second oil method, and add the butter for the first time).

Step 2

Add flour, salt and yeast. Yeast does not mix with salt. Yeast is best buried in flour

Step 3

Start the toaster and dough

Step 4

Knead the glove membrane

Step 5

After basic fermentation for 1 hour (2.5 times) how to test the success of the fermentation: index finger stick dry flour, into the dough, do not shrink back, it is ok

Step 6

Exhaust. It needs to be rubbed hard at this stage

Step 7

Roll out the dosage form (as shown in the picture) and sprinkle the dried fruit

Step 8

Cut long strips as shown

Step 9

Then cut into small pieces

Step 10

Inside the 6-inch mold

Step 11

Place in the oven with a bowl of steaming hot water, close the oven door and allow for final fermentation, about 40 minutes to an hour, until the dough has doubled in size and the top is brushed with whole egg mixture

Step 12

Preheat the oven ahead of time, put the heat on 170 degrees and bake for 20 minutes

Step 13

come

Cooking techniques

Varieties of dried fruit are added at will