Taro Soy Milk

Taro Soy Milk.

Taro Soy Milk

” Taro milk tea, taro ice cream, taro package … A variety of commercially available taro products, always with a light purple. When you cut the taro for the first time, you thought you could see purple the cross-section. But surprisingly, the color looks just like the ordinary taro. Why are those taro-flavored things purple? The

taro is not smooth enough to eat, and it is often its own food. This time, here is a maverick soy milk. It certainly wo n’t be purple. ”

The practice of Taro Soy Milk

Step 1

Ingredients preparation: 80 grams of taro, 65 grams of soybeans, 1000 ml of water

Ingredients preparation

Step 2

Wash and drain the soy beans, add water to soak until hair rises. Wash taro and peel and dice

Wash and drain the soy beans, add water to soak until hair rises.

Step 3

Pour the soybeans and diced taro into the soymilk machine separately. Add water

Pour the soybeans and diced taro into the soymilk machine separately.

Step 4

Install the machine head, start the full nutrition function, after the beating is over, pour out and drink. Finally, you get home cooking Taro Soy Milk.

Install the machine head,

Print Recipe

Taro Soy Milk

Prep Time2 hrs

Cook Time30 mins

Course: Homely

Cuisine: Chinese

Keyword: Lightening Starch

Servings: 5 people

Equipment(affiliate link)

• Soymilk machine
• cup

Ingredients(affiliate link)

• 80 g Taro
• 65 g soybean

 Accessories

• 1000 ml water