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You are here: Home / Blog / Taro Braised Pork

Taro Braised Pork

April 1, 2020 by Jenny Leave a Comment

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Taro Braised Pork

Taro Braised Pork

Taro Braised Pork

No meat, no happy.

The practice of taro braised pork

Step 1

Pork belly simmered in cold water.

Pork belly simmered in cold water.

Pork belly simmered in cold water.

Step 2

After removing the epidermis, brush on the old pump.

After removing the epidermis, brush on the old pump.

After removing the epidermis, brush on the old pump.

Step 3

Pour the oil into the pan, add pork belly, with the skin side facing down, and fry until the skin turns discolored and take out cold water

Pour the oil into the pan, add pork belly, with the skin side facing down

Pour the oil into the pan, add pork belly, with the skin side facing down

Step 4

Pork belly cut into thick slices.

Pork belly cut into thick slices.

Pork belly cut into thick slices.

Step 5

Taro peeled and cut into thick slices

Taro peeled and cut into thick slices

Taro peeled and cut into thick slices

Step 6

Heat the oil in a pan and fry the taro slices until golden on both sides.

Heat the oil in a pan and fry the taro slices until golden on both sides.

Heat the oil in a pan and fry the taro slices until golden on both sides.

Step 7

Mix cooking wine, raw soy sauce, old soy sauce, bean curd sauce, minced garlic and sugar into a juice.

Mix cooking wine, raw soy sauce, old soy sauce, bean curd sauce, minced garlic and sugar into a juice.

Mix cooking wine, raw soy sauce, old soy sauce, bean curd sauce, minced garlic and sugar into a juice.

Step 8

Dip pork belly and taro in seasoning

Dip pork belly and taro in seasoning

Dip pork belly and taro in seasoning

Step 9

Place the ingredients in a steamed bowl with a slice of meat and taro, and place in anise.

Place the ingredients in a steamed bowl with a slice of meat and taro, and place in anise.

Place the ingredients in a steamed bowl with a slice of meat and taro, and place in anise.

Step 10

Place raw taro pieces on the surface of the bowl and steam for 40 minutes on high heat.

Place raw taro pieces on the surface of the bowl and steam for 40 minutes on high heat.

Place raw taro pieces on the surface of the bowl and steam for 40 minutes on high heat.

Step 11

Strain out the soup and back up the meat bowl into the plate.

Strain out the soup and back up the meat bowl into the plate.

Strain out the soup and back up the meat bowl into the plate.

Step 12

Pour the soup into a pot and boil, add the water starch and stir it, then pour it back onto the meat.

Pour the soup into a pot and boil, add the water starch and stir it, then pour it back onto the meat.

Pour the soup into a pot and boil, add the water starch and stir it, then pour it back onto the meat.

Step 13

Sprinkled with green onions, the tempting taro meat is out of the pot! Finally, you get home cooking taro braised pork.

Sprinkled with green onions, the tempting taro meat is out of the pot

Sprinkled with green onions, the tempting taro meat is out of the pot

Taro Braised Pork
Print Recipe

Taro Braised Pork

Prep Time30 mins
Cook Time1 hr
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 4 people

Equipment(affiliate link)

  • pot
  • bowl

Ingredients(affiliate link)

  • 400 g pork belly
  • 1 Lipu Taro

Accessories

  • 3 star anise
  • 1 tablespoon Old pump
  • Right amount Minced garlic
  • 1 tablespoon soy sauce
  • 1 tablespoon Cooking wine
  • 1 tablespoon Tofu (with juice)
  • 1 teaspoon starch
  • 1 teaspoon White sugar

Filed Under: Blog, Homely Recipes, Recipes Tagged With: Taro Braised Pork

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