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Fujian Cuisine
The Baked Razor Clam with Iron Plate and Salt
The Shepherd’s Purse and Mushroom Dumplings
The Stewed Pork Tripe with Hair-like Seaweed Soup
The Fried Rice with Bacon and Black Fungus
Stir Fried The Radish Strips
Braised Cabbage with Abalone
Braised Shark’s Fin with Abalone
The Sea Cucumber Soup
The Braised Abalone and Fin
The Braised Sea Cucumber with Small Shrimp
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