Sweet Fermented-rice Eggs
Mash is also called wine brew and glutinous rice wine. Drinking mash is not only beneficial to healthy people, but also has auxiliary medical effects for some chronic diseases.Patients with chronic atrophic gastritis and indigestion often drink mash can promote gastric juice secretion, increase appetite and help digestion. The mash also has the effect of refreshing and relieving fatigue.I made mash eggs today, which is a very famous snack!
How to make sweet fermented-rice eggs
Step1
I soaked the rice (glutinous rice) for more than 6 hours, I soaked it one night in advance (summer time can be shortened in summer) Put enough water in the steamer, clean the drawer (to ensure that it is oil-free), put The soaked rice is spread out flat, steamed for 30 minutes after steaming;
I soaked the rice
Step2
Pour the steamed rice into the cooking pot and let it cool naturally. After diluting the sweet wine koji with warm water, pour it into the cool rice.
Pour the steamed rice into the cooking pot
Step3
Stir well, try to make every grain of rice covered with sweet wine koji, dig a small hole in the middle, wrap the plastic wrap and put it in a warm place to ferment for more than 24 hours;
Stir well, try to make every grain of rice covered with sweet wine koji,
Step4
After fermentation, there will be a rich, sweet rice wine aroma, which can also be eaten directly.
After fermentation,
Step5
Boil an egg when the water is bubbling in the pot (do not stir the egg at this time), turn off the heat when the bubbling is gradually, cover the pot and braise the cooked egg;
Boil an egg when the water is bubbling
Step6
Put the boiled eggs into a bowl, then put the appropriate amount of mash in it, put the wolfberry decoration and serve.
Put the boiled eggs into a bowl,
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