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You are here: Home / Blog / Sweet And Sour Peanuts

Sweet And Sour Peanuts

April 3, 2020 by huangyc Leave a Comment

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Sweet And Sour Peanuts

Sweet And Sour Peanuts

” Sweet And Sour Peanuts.Speaking of this kind of peanut, whether it is for fun to eat or with wine to eat, are very good, and do not bother ~”

How to make Sweet And Sour Peanuts?

Step 1

Add proper amount of salad oil in the pan. When the oil temperature is not very high, add peanuts and heat them over medium and small heat.

Wait for the peanuts to turn dark, then turn off the heat.

Add proper amount

Add proper amount

Step 2

Strain out the peanuts with a strainer.

Strain out the

Strain out the

Step 3

Place the peanuts on a large plate, spread them out, and let cool.

Place the peanuts

Place the peanuts

Step 4

Add vinegar, oyster sauce and sugar to the pot. Bring to a boil. Add water and starch.

Add vinegar

Add vinegar

Step 5

Add the chilled sweet and sour sauce to the chilled peanuts, add the lettuce, mix well, and serve.

Finally you get to the Sweet And Sour Peanuts.

Add the chilled

Add the chilled

Cooking techniques

1.Peanuts are not easy to scorch when the oil temperature is not too high.

2.Be sure to wait until the peanuts and sweet and sour sauce are cooled, or the peanuts will not be crisp.

3.Fried peanuts are not easy to eat too much, easy to digest oh.

4.Peanuts are not easy to pass for a long time, a long time will not be crisp, so do not do too much.

Sweet And Sour Peanuts
Print Recipe

Sweet And Sour Peanuts

Prep Time5 mins
Cook Time30 mins
Course: Cold Dish, Homely Recipes
Cuisine: Chinese
Keyword: Sweet And Sour Peanuts
Servings: 4

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 200 g Peanuts
  • water starch
  • 5 spoon Vinegar
  • salad oil
  • 1 spoon oyster sauce
  • 2 spoon sugar

Accessories

  • coriander

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Cold Dish

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