
Stir evenly into a container,
Made by yourself, real materials, clean and hygienic.
How to make super simple homemade gelatin cake
Step1
Make donkey-hide gelatin into powder and soak in rice wine for 24 hours (the donkey-hide gelatin block soaked in this recipe for 72 hours).

Make donkey-hide gelatin into powder
Step2
Prepare the other main ingredients. Walnut kernels and sesame seeds are cooked in a microwave or oven, or sautéed in a pan over low heat.

Prepare the other main ingredients.
Step3
Rock sugar is microwaved for 1 minute and then beaten into a powder with a food processor. You can also buy rock sugar powder directly.

Rock sugar is microwaved for 1 minute
Step4
In addition, prepare a shallow plate for cakes (I used a shallow 7-inch four-sided bake plate) and pad with greased paper.

In addition, prepare a shallow plate for cakes
Step5
Add the rock sugar powder to the gelatin for enough time.

Add the rock sugar powder to the gelatin for enough time.
Step6
After the fire boils, turn to a small fire and slowly boil (be sure to keep stirring). About 30-40 minutes, lift the shovel, the gelatin liquid will hang on the shovel without dripping (commonly known as hanging flag).

After the fire boils, turn to a small fire and slowly boil
Step7
Add medlar, jujube and raisins in sequence.

Add medlar, jujube and raisins in sequence.
Step8
Add walnut kernels.

Add walnut kernels.
Step9
After mixing, add black sesame and mix again quickly (black sesame must be added last, otherwise it will not stir).

After mixing,
Step10
Be sure to stir well.

Be sure to stir well.
Step11
Stir evenly into a container, and use a wooden spoon to compact it (the spoon will be dipped in a little bit of cold water before pressing, otherwise it will be coated with gelatin).

Stir evenly into a container,
Step12
You can also sprinkle rose petals (sprinkle the petals first and then use a spoon to dip in cold water, otherwise it will not stick). Let it cool naturally and put it in the refrigerator for one night.

You can also sprinkle rose petals
Step13
Take out, cut the strips first and then cut them into pieces with a weight of about 10g. Packed in a clean and sealed box, eaten as needed, you can eat for a long time. If there is a separate packaging machine, it can be stored for about half a year.

Take out, cut the strips first and then cut them into pieces with a weight of about 10g
Super Simple Homemade Gelatin Cake
Ingredients(affiliate link)
- 250 g Ejiao
- 500 ml Rice wine
- 250 g Walnut
- 250 g Black sesame
- 160 g Jujube slices
- 60 g raisin
- 80 g Wolfberry
- 160 g crystal sugar
Accessories
- Dried rose petals
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