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You are here: Home / Blog / Sugar Fried Chestnuts

Sugar Fried Chestnuts

May 26, 2020 by QingH Leave a Comment

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Press the cooking button

Press the cooking button

In fact, there are sugar-sautéed chestnuts in the streets and alleys throughout the year. Every time I walk to the front and smell the sweet taste, I will be greedy.But to say that the best season for sugar-fried chestnuts is from August 15th until the New Year, this period is the best time to eat chestnuts. Now there are more and more stores that fry chestnuts with machines, and the quality is also uneven. Because of concerns about food hygiene and safety, I usually make sugar fried chestnuts at home, which is simple and convenient!

How to make sugar fried chestnuts

Step1

Put the chestnut in the pot and wash it, it is best to soak for a while. Drain the chestnuts and use scissors to cut the cross-cut edge, so that the ripe chestnuts open fast and easy to taste.

Put the chestnut in the pot and wash it,

Put the chestnut in the pot and wash it,

Step2

Put the prepared chestnuts in an electric pressure cooker and pour the corn oil.

Put the prepared chestnuts in an electric pressure cooker and pour the corn oil.

Put the prepared chestnuts in an electric pressure cooker and pour the corn oil.

Step3

Add sugar.

Add sugar.

Step4

Pour 20 grams of clean water and stir fry up and down so that sugar and oil are evenly covered with chestnuts.

Pour 20 grams of clean water

Pour 20 grams of clean water

Step5

Press the cooking button and wait for a while. After adjusting the button, open the lid and press the cooking button again to roast the water in the pot as much as possible. The chestnuts will be fully opened and the shell will not be peeled.

Press the cooking button

Press the cooking button

Press the cooking button
Print Recipe

Sugar Fried Chestnuts

Prep Time5 mins
Cook Time30 mins
Course: Homely
Cuisine: Chinese
Keyword: Sugar Fried Chestnuts
Servings: 4 people

Equipment(affiliate link)

  • plate
  • pot

Ingredients(affiliate link)

  • 500 g chestnut

Accessories

  • 5 g Corn oil
  • 5 g Sugar

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Dried Fruit Production, Sugar Fried Chestnuts

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