Name: Stir-fried Bitter Gourd With Crispy Pork And Chili
Prep time: 10 min
Cook time: 10 min
Ingredients: Bitter gourd; Red pepper; 300 g pork; 2 g Refined salt; 2 g soy sauce; 5 g Vegetable oil; 1 g MSG

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Stir-fried Bitter Gourd With Crispy Pork And Chili

Bitter melon is cool in nature, refreshing and not greasy. It feels cool and comfortable after eating in summer, and has an appetizing effect. Although bitter gourd is bitter, it never passes on the bitter taste to “others”. For example, using bitter gourd to cook fish and braise fish, the fish pieces will never taste bitter, so bitter gourd is also called “gentleman vegetable”.Bitter melon contains pectin, which can lower the concentration of cholesterol in the blood and prevent the accumulation of fat.

How to make stir-fried bitter gourd with crispy pork and chili

Step1

Prepare ingredients

Prepare ingredients

Step2

Bitter melon seeded and sliced, meat and pepper shredded

Bitter melon seeded and sliced, meat and pepper shredded

Step3

Fry the meat first, and it will change its color.

Fry the meat first, and it will change its color.

Step4

Add the red pepper shreds to make it spicy.

Add the red pepper shreds to make it spicy.

Step5

Add bitter gourd and stir well

Add bitter gourd and stir well

Step6

Stir fry a few times

Step7

Stir fry again

Stir fry again

Step8

Drizzle with soy sauce and add some salt to taste

Drizzle with soy sauce and add some salt to taste

Step9

Stir-fry the bitter gourd

Stir-fry the bitter gourd

Step10

Bring some water to a boil, add monosodium glutamate and stir well and put on a plate.

Bring some water to a boil,

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