Name: Stewed Pork Trotters With Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Ingredients: half trotters; 2 teaspoons Sooty; 1 piece Gumbo; Proper amount water; 3 tablets ginger; 2 teaspoons Cooking wine; 4 teaspoons soy sauce; 3 g Sugar; 3 g salt; 1 shallot; 8 flowers Shiitake mushroom

Jump to Recipe Print Recipe

Stewed Pork Trotters with Shiitake Mushrooms

A pig hand will be a good sign for New Year’s or festivals. The pig hand will be turned back, the image is auspicious, and it means that the wind is rich, and it is full of blessings!

The practice of stewed pork trotters with shiitake mushrooms.

Step 1

Prepare ingredients

Step 2

Wash ingredients, slice ginger, slice green onion, mince garlic, slice mushrooms

Step 3

The trotter skin is scraped a few times with a knife to remove some dirt and then clean.

The trotter skin is scraped a few times with a knife to remove some dirt and then clean

Step 4

Then chop the pig’s trotters in small pieces

Step 5

Boil water in the pot, stir for a while, add a little cooking wine, white vinegar, and cook until boiling

Step 6

Remove the boiled trotters

Step 7

Hot oil pan, sauté ginger slices, minced garlic and spring onion

Step 8

Add pork trotters and stir-fry for a while, turn off the heat

Step 9

Transfer pig’s trotters to pressure cooker and add shiitake mushrooms

Step 10

Add soy sauce, soy sauce, sugar, salt, cooking wine to season

Step 11

Add fresh water, the amount of water does not exceed the trotters

Step 12

Add a thick soup, cover the pot, select the function key, and then press the start key to stew for 20 minutes

Step 13

After 20 minutes, open the lid and collect the juice and taste keys. When you reach the desired amount of juice, press the cancel button. Finally, you get home cooking stewed pork trotters with shiitake mushrooms.

After 20 minutes, open the lid and collect the juice and taste keys

Print Recipe