Name: Steamed Spinach Cake
Prep time: 5 min
Cook time: 30 min
Ingredients: 5-6 eggs; 5-6 spinach; 5 g water starch; a little sugar; 1 pinch salt; a little soy sauce; a little vinegar; a little Olive oil or walnut oil

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steamed spinach cake

Steamed spinach cake

The practice of steamed spinach cake

Step 1

Ingredients preparation, a little starch (my one is a small bowl, only spread a bottom), 3-4 eggs, spinach boiled and squeezed out of water

Step 2

Beat the eggs, add spinach and mix well

Step 3

Add a small amount of cold water to the starch to make the starch a little sticky, don’t be too thin, pour the egg liquid.

Step 4

Add the right amount of salt and mix well

Step 5

The utensils for preparing egg liquid are preferably rectangular in shape, ensuring a certain depth. Spread a layer of cling film and brush a layer of olive oil on the surface

The utensils for preparing egg liquid are preferably rectangular in shape, ensuring a certain depth

Step 6

The egg liquid is poured into the appliance, and the surface is sprinkled with a little oil

The egg liquid is poured into the appliance, and the surface is sprinkled with a little oil

Step 7

Cover it with a layer of plastic wrap, put on a cold-water pot, steam for 15 minutes on high heat, then steam for 7 or 8 minutes on medium heat. It will be almost the same. During this period, observe the egg liquid once or twice.

Cover it with a layer of plastic wrap, put on a cold-water pot, steam for 15 minutes on high heat

Step 8

Demoulding

Step 9

Cut to pieces and put them on the plate, then steam and adjust the sauce at the same time. The sugar, vinegar, soy sauce and walnut oil I use can be adjusted according to personal taste. Add garlic or chili! Eat while hot, the most delicious! Finally, you get home cooking steamed spinach cake.

Cut to pieces and put them on the plate

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