steamed spinach cake
Steamed spinach cake
The practice of steamed spinach cake
Step 1
Ingredients preparation, a little starch (my one is a small bowl, only spread a bottom), 3-4 eggs, spinach boiled and squeezed out of water
Ingredients preparation, a little starch (my one is a small bowl, only spread a bottom), 3-4 eggs, spinach boiled and squeezed out of water
Step 2
Beat the eggs, add spinach and mix well
Beat the eggs, add spinach and mix well
Step 3
Add a small amount of cold water to the starch to make the starch a little sticky, don’t be too thin, pour the egg liquid.
Add a small amount of cold water to the starch to make the starch a little sticky, don’t be too thin, pour the egg liquid.
Step 4
Add the right amount of salt and mix well
Add the right amount of salt and mix well
Step 5
The utensils for preparing egg liquid are preferably rectangular in shape, ensuring a certain depth. Spread a layer of cling film and brush a layer of olive oil on the surface
The utensils for preparing egg liquid are preferably rectangular in shape, ensuring a certain depth
Step 6
The egg liquid is poured into the appliance, and the surface is sprinkled with a little oil
The egg liquid is poured into the appliance, and the surface is sprinkled with a little oil
Step 7
Cover it with a layer of plastic wrap, put on a cold-water pot, steam for 15 minutes on high heat, then steam for 7 or 8 minutes on medium heat. It will be almost the same. During this period, observe the egg liquid once or twice.
Cover it with a layer of plastic wrap, put on a cold-water pot, steam for 15 minutes on high heat
Step 8
Demoulding
Demoulding
Step 9
Cut to pieces and put them on the plate, then steam and adjust the sauce at the same time. The sugar, vinegar, soy sauce and walnut oil I use can be adjusted according to personal taste. Add garlic or chili! Eat while hot, the most delicious! Finally, you get home cooking steamed spinach cake.
Cut to pieces and put them on the plate
Leave a Reply