Scallops are a kind of seafood that everyone likes to eat, and the price is not expensive. You can just steam it and eat it. Like this kind of scallop meat, everyone likes to stir-fry it or cook it in soup. Today, I will share with you a different method. In addition, it is simple to steam, more delicious and tender, and has anti-cancer and anti-cancer effectiveness.
How to make steamed scallops with garlic?
Step 1
Dispose of the ingredients first. Remove the inedible parts of the scallops and wash them for later use. Soak the vermicelli in cold water for a while.
Dispose of the ingredients first
Step 2
For the seasoning sauce, put the green onion, ginger, minced garlic, sesame oil, salt, soy sauce, vinegar, cooking wine, and oyster sauce in a bowl and stir well.
put the green onion, ginger, minced garlic, sesame oil, salt, soy sauce, vinegar, cooking wine, and oyster sauce in a bowl and stir well
Step 3
The vermicelli is spread evenly on the plate.
The vermicelli is spread evenly on the plate
Step 4
Place the scallops evenly on top and try not to overlap them.
Place the scallops evenly on top and try not to overlap them
Step 5
Pour garlic juice evenly on top.
Pour garlic juice evenly on top
Step 6
Put it in a steamer, boil over high heat, and steam for two or three minutes.
Put it in a steamer
Step 7
Finally poured hot oil, nourishing, and the aroma instantly filled the entire kitchen.
Finally poured hot oil
Steamed Scallops with Garlic
Ingredients(affiliate link)
- 500 g scallop
- 20 g vermicelli
accessories
- ginger
- chive
- garlic
- 5 g oil
- 5 g sesame oil
- 10 g salt
- 5 g light soy sauce
- 5 g vinegar
- 3 g cooking wine
- 5 g oyster sauce
Do you like steamed scallops with garlic?
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